Cotton and razors are not the only things that fill your trash can at home: too much food will also stop there. While there is some debate whether cucumbers or apples are better with or without peel, most agree that the onion peel has to go to waste. The next time you peel an onion, however, do not rush to get rid of them. Here’s why in the six tips below:
Paint Easter eggs at Easter
Well, Easter is still far away and painting eggs is not a tradition in Brazil, but you can use this tip for a different decoration and start to join your onion peels now. The painting with the onion peels will make your eggs look gorgeous in shades of brown, violet and bronze. All you need to do is cook the eggs along with the shells. Alternatively, you can put the shells directly into the eggshell and roll the two together with foil before cooking.
Taste the soup
The onion peels not only add a little more flavor to the soups, but also give the stews a nice brown shade. You can save them if you decide to increase these dishes.
Protection for plants
The barks work well to protect the plants from certain fungi and insects. Mix 100 g of onion skins with four cups of water and leave for 7 days in a sealed container. Before using concentrated onion water, dilute a little of it with 10 servings of water.
Prevents cramp in the calf
Onion peel stew is a natural way to avoid calf cramps. Cook two servings of onion peel in water for 10-20 minutes over low heat. Strain the peels and drink a glass of liquid every day before bed. Waking up with painful cramps will soon be a thing of the past
Onion peels also give wonderful color to the hair in copper color. Boil a handful of peels in water. Cook for five minutes with the pan covered. Then allow the liquid to cool and strain the bark. To dye hair, wash it with liquid after a normal wash. Let the mixture act on the hair for five minutes and then rinse again. If you want a stronger color, repeat the process a second time.
Peel gives a delicious scent of freshly baked bread. Depending on the intensity of taste you desire, try replacing 1-5% of the flour used with dried and ground onion peels.
These tricks will help keep some of these shells out of the trash. It’s cool because you can use an entire onion the next time you cook!
source : receitasdarede.net